fried sinigang:

pork loin slices and sinigang rice

left-overs for lunch: rib-eye au poivre and potato gratin

our new year’s eve dinner:

chilli mozarella fingers
queso de bola slices
grapes
rib-eye steak

tomato penne with bacon bits

honey mandarin orange pork loin

with

multi-grain bites three-cheese fondue

mushroom arborio in a petite paellera

and

osso buco

pesto tortellini

Orange Pork Ribs

cut steak with potato bacon creme and buttered vegetable sidings